A six-foot gator with sides that feeds 10 to 12 people runs about $700. Brush alligator ribs with enough barbecue sauce to coat. You have access to this top-quality meat at home, too! Seems like you could make some killer . 4.Flip the alligator back over and pull open the tail that was already cut. 11 minutes ago #2. txbo Never worked for a Vandy grad. No matter which way of cooking that you choose, We allow you to order whole alligator and provide plenty of different whole alligator recipes. Whole skinned alligator for sale. If this happens, use a skewer to to reattach the head. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. When it's time to cook, preheat your smoker or grill to between 250 and 275 degrees Fahrenheit and allow the alligator to cook until the thickest part of the tail reaches between 185 and 190 degrees Fahrenheit, then serve it up to your hungry guests! Watch as two of our best cutters carefully remove the skin from a big Alligator. It will be a white fat. 1. paprika, pepper, garlic powder, lemon, flour, butter, salt, eggs and 1 more. Pair it with a pitcher of margaritas and you've got yourself one epic gator party. Cooking a whole alligator at a Bucs playoff game with Warren Sapp and DeerMom takes it to a whole new level!!! 2. $149.99. Between the long, slow cooking, the bacon, and the stuffing, the meat was tender and moist. Just call 417-300-0195 to place an order for alligator. A 24-pound alligator was set to arrive at Saddleback BBQ Thursday afternoon, shipped overnight from an alligator farm in Louisiana. $ 155.49. 17 reviews Write a review. Seminole Sauteed Alligator Tail ~ Native American SparkRecipes. You can let meat dry brine up to 48 hours. After a huge success with the smoked alligator, goat and wild boar, it's time to go bring out . The restaurant will offer a wide-ranging selection of 16 different sandwiches and build-your-own ramen bowls. Add Kosher or sea salt, brown sugar, and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Alligators are farm raised in Louisiana. 5 Lb. . Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. Excellent crowdpleaser, friends loved it, neighbors thought we were lunatics. Whole Farm Raised Alligators Variation of Size. Whole 22-pound alligator smoked on a Weber Ranch Kettle. Price: $24.35 Category: Frog, Crawfish, and Alligator Products Alligator Sausage Product Code: ALL-SSG-5 1.5lb. Medium Whole Skinned Alligator head and feet are attached. Login; Register; Gift Certificates; Support; Checkout; 504-655-9972 $ 0 00 My Cart 0.. fpc cable. ". matthew 533 meaning. THE INGREDIENTS YOU'LL NEED: CRAWFISH/ANDOUILLE CORNBREAD STUFFING Follow the instructions on the Cornbread Stuffing bag and then add the extras!! $ 270 00 $ 300 00 -10%. Alligator Meat Marinated Product Code: ALLI-MARMEAT-1 1 lb. Smoking a WHOLE Alligator with DeerMom & Warren Sapp! Coat the pork shoulder entirely with the dry rub making sure to get in all the nooks and crannies. Get Stock Alert. Quick view. Gator is a fairly light white meat that takes the smoke well and tastes more similar to turkey than anything else (IMHO!). $449.99 Alligator Whole Quantity Add to Cart Sourced from the great state of Louisiana, our Gamekeeper Butchery Whole Alligator is an absolute stand out product that will be a talking point for any large gathering or cookout. Out of stock. Out of stock. PREORDER. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the . The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Grill them, or smoke them. Quick view. Set up a taco and hot sauce bar to go with the gator meat and let everyone make their own tacos. Alligator. Abdouille and Mirepoix for the stuffing (yes I should've went with the Cajun holy Trinity. Whole Smoked Gator Complimentary Tasting About this Event. Alligator All White Tail Meat, (3 Lb) $81.00 Just the sight of an alligator is enough to send shivers down your spine, but we have the perfect solution to help you overcome your fears. Appreciate it! GrillGrate Set of Three 13.75 - https://amzn.to/3aB8fxV. 3. crab boil, 5lbs. Smoke a whole gator wrapped in bacon, chop up from ramps for a tasty dip, mix together. We take zero commission on your sales forever! Cover with plastic wrap and then aluminum foil. Exotic alligator, turtle, and frog leg meat for sale online. We ship Cajun and Creole food items nationwide. alligator filet marinated in an onion and garlic based BBQ sauce. Cajun Original Foods Alligator Boudin . Click her. Alligator is an eCommerce solution that will meet your every need! 0:23. Extreme Heat resistant BBQ Gloves - https://amzn.to/3qGkiQ7. You won't find whole smoked alligator on the menu at Society: Sandwich Bar and Cafe when it opens its doors, but you can find that same fun-centric philosophy driving the food. Step 4: Slather with French's mustard and liberally . Alligator meat is considered cooked when it is white all the way through. Weber 7429 Rapid fire Chimney Starter - https://amzn.to/2NLuTuw. Directions. original sound. The part that takes the longest is brining overnight, but after that, the gator will only take about 5 hours until cooked for a 27 lb alligator. - 4 gallons water. * Due to the fact that the whole gator is skinned and shipped frozen, there is a possibility that the head could become detached during transit. It's slathered in a house marinade, stuffed with whole chickens (take that, turducken), then roasted and smoked over apple and cherry wood. Chicago's Frontier is making a splash with whole smoked alligator! Cover the bottom of the . Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. The thicker the steak or meat, the longer it should be allowed to sit. Alligator is an exotic meat from Florida and is favored in cuisines around the world. Alligator Ribs . Bake for 3 hours. Product Code: 655360516731. "We brined him, seasoned it with rub, wrapped it with bacon and put it in the smoker at 6 a.m.. Tasted phenomenal, though there are fat channels in the tail that taste fishy and don't render well. Gator mostly thawed and ready for it's bath The Bath: Water, Sugar, White Vinegar, Salt, and Pitfaced Spicy Rub (recipe below) 24 hours in the brine Patted dry and my Friend's dog intrigued! 4 gallons total should cover the gator depending on the size of cooler you are using. Gator was brined with 16 parts water and one-part kosher salt, sugar, and spices for 22 hours. The Cajun Grocer offers whole alligator shipped nationwide. Whole skinned alligator for sale. Average Weight 8 to 16 Lbs. This product is frozen. Step 3: Brine for 24 hours in 5lbs. 6.Cook the alligator at 250 until the thickest part of the meat is between 175 and 190 degrees. Whole alligator meat is still delicious. Remove alligator ribs from the oven. Comeaux's Smoked Alligator & Pork Sausage $17.99. Drizzle the top with bbq sauce and enjoy! Watch as our cut room manager makes quick work skinning around the legs of this Alligator. "We brined him, seasoned it with rub, wrapped it with bacon and put it in the smoker at 6 a.m . In Jacksonville, Florida, Chef Kenny Gilbert, who was on Season 7 of Top Chef,. I promise if you stop in Kansas City, we'll have some cool things to do. 2. This will allow the spices to absorb into the meat. We used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal, and pecan wood chunks. I did not have a large cutting board or baking tray large enough for a five- and half-foot gator. Pour the brine solution (recipe below) over the gator. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Average Weight 5 to 9 Lbs. Well, you know what h. 11 minutes ago #2. Alligator tail can be used in bites, grilled, or gator piquant. Place a little of the stuffing into a hot god bun topped with chunks of the gator meat. Only the highest quality available from Louisiana Crawfish Company. jalapeos, alligator, pepper sauce, canola oil, Tabasco Pepper Sauce and 8 more. Don't cook gator past 152 internal degrees (you are shooting for an internal temp of 155, which it will hit after you take it off the smoker) because you DO NOT want to overcook it. I absolutely Love tailgate parties!! 3. New to Knoxville, looking to buy a whole alligator to smoke for Saturday. Whole alligator meat is still delicious. This week . how to cook whole alligator: whole alligator on grill - how to cook a whole alligator on the grill. Smoked Alligator is in the menu !Gulf Runner Seafood here in the DFW Metroplex, reached out again and had some whole gators available!! Most people have only had gator fried but the way to really enjoy gator is by smoking it. Big Mac's Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Fresh, Farm-Raised Tenderized Alligator Meat Right to your Door! Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Joe: Yo Deer Meat, I would love to see you go on an RV tour with no destination in mind. Showing 1 to 9 of 9 (1 Pages) 4. Wild Caught Alligator from Shreeveport, Louisiana. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. When Alligators get too close to people, they must be removed. 11 minutes ago #2. Unit Size: Weights will vary between 8-14lbs. It includes all the features and flexibility you can imagine, and dedicated year-round support. We make sure nothing goes to waste. SIDES. Remove the stuffing, tail muscles, tenderloin, leg meat, and jowls. It arrives whole and is carved table side. Mild-flavored alligator meat is versatile and can be easily substituted in most recipes for . I found a " thick piece of oak plywood in the garage, that measured about 24" x 30". Stuffed with whole chickens, smoked and roasted whole over apple and cherry woods. American alligators are not an endangered species. Tim Farmer's Country Kitchen - Smoked Whole Alligator, Ramp Dip, Pasta Salad & Peach Cake #755 Log In Creole Foods of Louisiana is bringing the best of Louisiana to your house. Soak the gator for 24 hours in the brine. Just head north out of Florida and just meet up with fans along the way and make videos! Extra Large Headless Louisiana Alligator. grill a whole alligator 19.3M views Discover short videos related to grill a whole alligator on TikTok. 1 Large Sweet Onion 1 Large Green Bell Pepper 3 Stalks of Celery 4 Carrots Deuster said prepping the alligator took about 12 hours from start to finish. 7 days minimum. $169.99. Alligator meat for sale is a delicious alternative to other white meat such as chicken and is a great source of protein. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Place the cleaned and dressed 30lb whole gator in an empty cooler. Delicious baked, fried, or grilled. Place ribs on a rack set in a baking pan. Probably the best alligator preparation I found was this whole gator filled with cornbread stuffing. Grill them, or smoke them. Alligator, Whole - Skinned. In a small bowl, mix all the dry ingredients well. Order alligator meat today! Step 2: Skin em' from neck to tail (you may want to get a real Cajun with this step). Whole Skinned Alligator Medium. The video goes a little long, with some sleep-inducing soap-opera music, but it's worth the time. This ferocious freshwater beast has been around for 66 million years. TikTok video from Montana Outlaw BBQ (@montanaoutlawbbq): "Whole alligator, smoked at 275 for approximately 3 hours, spritzing with water every 30 minutes and adding some butter to keep it moist. After that it seems to start affecting the texture of the meat too much. The sandwiches are all designed to be roughly equal in . Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Pack of 5 links Price: $19.99 Category: Frog, Crawfish, and Alligator . 88K views, 647 likes, 22 loves, 23 comments, 49 shares, Facebook Watch Videos from Deer Meat For Dinner: Showing you something you've never seen Season the gator with Creole seasoning and a rub of your choice. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Cornbread stuffing mix added that's my b.) sugar in bathtub. If you are looking to buy whole alligator meat, order one of these today. We offer a scrumptious selection of farm-raised alligator meat. Whole smoked alligator as served by Grant Pinkerton of Pinkerton's BBQ. So a big thanks to the Louisiana Crawfish Company! Make sure you have the right size smoker for gator if you're going to attempt preparing it. Preheat the pellet smoker to 225 degrees and fill the hopper with pellets. It's quick, easy to use and you can literally start selling your products within 15 minutes! STUFFED ALLIGATOR BARBECUE The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Your best bet is to order one from Louisiana Crawfish Co. Mix the stuffing together and stuff the tail. The highest population can be found in Louisiana, which is where Frug Seafood gets the majority of their alligator meat that can be shipped right to your door. Surprisingly easy with great results, the secret ingredient here is time and smoke for perfectly cooked gator! Preparing alligator Deuster said prepping the alligator took about 12 hours from start to finish. rating. Whole Alligator Simple Brine Brine: A container to put the gator in (a small ice cooler works well). Gator Brine Recipe. Chef Brian Jupiter shows us how he. This Alligator was brought in by one of our nuisance trappers. Defrost and Prep your Alligator. Whole Smoked Alligator - Complimentary Tasting at BBQ & Craft Company happening at 947 Brickell Ave, 947 Brickell Avenue, Miami, United States on Sat Apr 23 2022 at 08:00 pm to 10:00 pm . Whole Skinned Alligator - with Head, Feet, and Tail; Comes Raw and Frozen. Bayou Stew with Fried Seafood Cakes and Crawfish Bread Louisiana Seafood. Whole Skinned Alligator Medium with head and legs attached. A great night in Milwaukee hanging with some good dudes! description An alligator is a reptile with large teeth that can grow past 13 ft. long. Any recommendations? salt and 5lbs. Add Kosher or sea salt, brown sugar, and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours Preheat your pit to 250F. Remove the fat cap around the tenderloin. Chop the meat into bite size pieces. Brined for 24 hours, rubbed with Penzeys Cajun rub, and smoked for 4.5 hours at 225. An alligator that size takes anywhere . . 5.Coat both sides of the alligator with your favorite rubs. Shrimp and sausage jambalaya, 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls. Grill Brush and Scraper - https://amzn.to/3aDcIR1. Set the steak (s) on a plate or pan and allow it to sit in the fridge for at least 2 hours but overnight is a lot better. Serve it by itself or in a delicious gumbo to . 0:00. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. CHICAGO -- Four-foot seasoned alligators stuffed with chicken thighs and smoked? Bag 15 1 offer from $139.00 Alligator Tail Meat 5 lbs 124 Brand: Gator World. View Comments. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. So I decided to create my own. Preparing alligator. Availability: Out of Stock. other information Alligator. Watch popular content from the following creators: GrillNation(@grillnation), Maciek Z(@grillinwithdad), the_falcon_eats(@the_falcon_eats), Scott(@grillinfools), Justin Robinson(@chefjrob), WhosChaos(@whoschaos), Brian Knight(@brianlknight), Black Food Life(@blackfoodlife), Kelsey & Kobe . Directions: Preheat oven to 300 degrees. Joined Jul 19, 2010 Messages 12,195 Likes 25,800. Stay tuned for the rest of the trip!Thanks for watching!LIKE, COMMENT & SUBSCRIBE!SHARE this video . #alligator #smokedmeat #smokedalligator #fyp". Smoked Original Style Alligator Jerky - 100% Made From Solid Strips of Gator - No Preservatives - High Protein - Low Carbs ( Alligator Smoked 1 Pack) 723 3 offers from $8.55 Sea Best Retail Box Frog Legs, 2 Pound 939 2 offers from $16.37 Alligator Tail Meat (Boneless) 1 Qty. How to Smoke A Gator Our Alligators are out of Louisiana. Rave reviews from a bunch of Minnesotans! I ordered my alligator online, unfortunately that vendor no longer sells whole . Chesterfield's Cafe, operated by Ivy Tech Community College, began smoking a whole alligator (five-and-a-half-feet long) on Wednesday night for its Southern BBQ menu to be served from 11 a.m . INSTRUCTIONS 1. "It tastes like a chicken and a shrimp had a baby," Grant Pinkerton said, "or as I say 'swamp chicken.'. Do you plan on a whole grilled alligator, or do you want to buy a whole alligator for smoking? Frontier promises the meat tastes a lot like pork or. Whole Skinned Alligator per Pound $584.61 - $824.45. If you want to have a truly epic get together, smoking a whole gator is the way to do it! 3. We'll bite! Successful management by farmers and regulators resulted in them being removed from the endangered list in 1987. The largest selection of Louisiana whole alligator for sale online. (approximately: 12 pounds) This product ranges in weight and is priced at $12.95 per pound. Each package offered contains three pounds of tender, farm-raised alligator meat from the best farms in Florida.